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| The Abuelo at Espacio Verde. Image: Espacio Verde Facebook Page |
Barely three minutes away from Roxas City sits Abuelo, the crown jewel of Espacio Verde, one of Roxas City’s finest recreational and dining destinations. The place boasts “lush greens, clear skies and flowing water from a serene lagoon.” Once a fish pond and chicken farm owned by the del Rosario family, Espacio Verde has grown from a private main hall that housed the family gatherings to a sprawling retreat that welcomes anyone who wants to escape the hustle and bustle of city life.
Experience fine dining at its best in the Seafood Capital of
the Philippines only at Abuelo by Espacio Verde. And what makes this place so
special?
The ambiance is warm,
cozy and sophisticated
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| The lobby of Espacio Verde's Garden Villas. Next is Abuelo. |
There’s no doubt that Abuelo is Roxas City’s premier destination when it comes to fine dining experience. The staff are courteous and attentive, the atmosphere is classy yet comfortable, the furniture are tasteful and the cuisines, oh, so mouthwatering!
The inspiration is second
to none
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| Abuelo and it's well-appointed furnishings. |
They say that the Abuelo transports you to an airy mansion tucked in an hacienda setting. But I think the interior resembles that of an Elizabethan abode with its high-beamed ceiling and dark planks.
The furniture and
decors are superb
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| The glittering chandeliers. |
Abuelo and the hotel lobby are decorated exquisitely. The furniture were hand-picked and well-appointed by the owners themselves. The hand crafted wrought iron chandeliers were made more Capiznon with the kapis shells added into it.
The cuisines are scrumptious
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| Caesar's Salad Abuelo style |
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| The Abuelo Paella |
The restaurant’s long list of sumptuous cuisines is to die for! Guests better prepare for hours of gastronomic adventure, with delectable menus to satiate the palate ranging from appetizers to desserts. Must-try are the trios sliders, choices of salads, chorizo al ajillo and calamares. Highly recommended for the main course include the paellas, osso bucco with saffron risotto, and their steaks. The signature Abuelo ice tea makes the right thirst quencher.
Service is first
class
What makes a restaurant-goer’s experience truly unforgettable is excellent customer service. Here at Abuelo, it is impeccable. The moment guests step in the lobby, a heartfelt smile awaits them and staffs would graciously welcome them to their seats. A basket of complimentary bread is offered while diners are waiting for their order. And the staff know too well what to offer—ask them what’s the highly recommended cuisines and they’ll give you the best choice your palate would delight on.
And the attention towards
customer satisfaction is there—they come in time to pour a glass of water, they
inform how long it takes to cook a meal, and they apologize for delay. They simply
care enough for the diners.
So, if you want a brand new dining experience here in the
seafood capitol, check out Abuelo at Espacio Verde. With its relaxing ambiance,
world-class service, and delicious, it’s the place to be with your loved one or
the entire family.
Visit Abuelo at Espacio Verde
Dayao, Roxas City, Capiz,5800
+63 36 620 3734
info@espacioverde-resort.com
